Skip to main content Search
Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta
4.6 70 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese in pieces, plus extra shaved, to garnish
    4 oz
  • fresh ground black pepper plus extra to garnish
    ¼ tsp
  • water
    50 oz
  • salt
    ½ tsp
  • spaghetti
    8 oz
  • yellow onions sliced in half moons (¼ in.)
    4 oz
  • spicy Italian sausage casing removed, broken into pieces
    10 oz
  • red bell peppers diced (½ in.)
    6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg
Protein 14 g
Calories 1155 kJ / 276 kcal
Fat 18 g
Fibre 3 g
Saturated Fat 7 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Spaghetti Carbonara

3.9(205)

40 min

Mushroom and Sausage Stew with Barley

4.3(21)

45 min

One Pot Cheeseburger Helper

3.3(172)

45 min

Tomato Basil Chicken Fettuccine

4.1(145)

1 h

Beef Ragout with Macaroni

3.6(183)

30 min

Beef Lasagna

4.5(175)

2 h 5 min

Ham and Veggie Pasta Salad

3.8(6)

25 min

Chicken Tetrazzini

3.9(67)

40 min

Meat and Rice Casserole

3.7(30)

1 h 15 min

Penne Bolognese

4.4(134)

40 min

Spaghetti with Beef and Olive Meatballs

4.0(45)

40 min

Tuna Noodle Bake

4.7(28)

1 h 20 min