Sausage and Red Pepper Pasta
TM5 TM6

Sausage and Red Pepper Pasta

4.5 (63 ratings)

Ingredients

  • 4 oz Parmesan cheese, in pieces, plus extra shaved, to garnish
  • ¼ tsp fresh ground black pepper, plus extra to garnish
  • 50 oz water
  • ½ tsp salt
  • 8 oz spaghetti
  • 4 oz yellow onions, sliced in half moons (¼ in.)
  • 10 oz spicy Italian sausage, casing removed, broken into pieces
  • 6 oz red bell peppers, diced (½ in.)

Nutrition
per 1 portion
Calories
1155 kJ / 276 kcal
Protein
14 g
Carbohydrates
17 g
Fat
18 g
Saturated Fat
7 g
Fibre
3 g
Sodium
739 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes