Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

4.5 66 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
salt
½ tsp
spaghetti
8 oz
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Nutrition per 1 portion

Calories 276 kcal / 1155 kJ

Protein 14 g

Fat 18 g

Carbohydrates 17 g

Fibre 3 g

Saturated Fat 7 g

Sodium 739 mg

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Also featured in

5 Simple Ingredients 9 Recipes
United States

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