Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

4.6 70 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
salt
½ tsp
spaghetti
8 oz
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 14 g

Calories 1155 kJ / 276 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Chicken Noodle Soup

50min

Tomato Basil Chicken Fettuccine

1h

Chicken Breasts Pizzaiola

55min

One Pot Ravioli Soup

30min

Beef Ragout with Macaroni

30min

Sesame Orange Chicken

1h 30min

Chicken Tetrazzini

40min

Chicken Pesto Tagliatelle

1h 5min

Orange Herb Chicken and Rice

50min

Biscuit Chicken Pot Pie

1h 5min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Penne Bolognese

40min