
Devices & Accessories
Baked Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portions
Ingredients
Piri Piri Chicken
-
garlic cloves3
-
fresh Fresno chilies stems removed, halved4
-
dried 'chile de árbol' chilies to taste2 - 4
-
ground smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
-
mayonnaise3 ½ oz
-
salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
Dijon mustard1 ½ tbsp
Nutrition per 1 portion
Calories
876 kcal /
3665 kJ
Protein
65 g
Fat
63 g
Carbohydrates
11 g
Fibre
4 g
Saturated Fat
13 g
Sodium
904 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Kung Pao Chicken
1 h 5 min
Garlic Pork with Vegetables and Rice
40 min
Cutter Fermented Onions
72 h 30 min
Maple Spiced Sweet Cream Coffee
30 min
Sichuan spaghetti
50 min
Pineapple Chicken Malvani Curry
30 min
Moroccan Lamb with Preserved Lemon Couscous
4 h
Spinach and Artichoke Garlic Bread
20 min
Peruvian Steak Bowl with Aji Verde
1 h
Chicken and Bulgur Soup
40 min
Vietnamese Chicken Pho
1 h 10 min
Fish and Chips
30 min