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Ingredients
- 63 oz water, divided, plus extra, to rinse and soak
- 8 oz dried red beans
- 4 garlic cloves
- 1 oz extra virgin olive oil
- 12 oz yellow onions, quartered
- 4 oz green bell pepper, cored and quartered
- 4 oz celery sticks, cut into pieces (2 in.)
- 8 oz bacon, cut into pieces (¼ in.)
- 4 oz salt pork, cut into pieces (¼ in.)
- 2 tsp ground smoked paprika
- ½ - 1 tsp ground cayenne pepper
- 2 tsp Cajun spice mix
- 1 tsp dried sage
- 4 sprigs fresh thyme, leaves only
- 3 dried bay leaves
- 6 oz Andouille sausage, fully cooked, sliced on the diagonal (½ in.)
- salt, to taste
- ground black pepper, to taste
- 10 oz long-grain rice
- hot sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 4678.6 kJ / 1118.2 kcal
- Protein
- 35.3 g
- Carbohydrates
- 105.6 g
- Fat
- 62 g
- Saturated Fat
- 19.9 g
- Fibre
- 13 g
- Sodium
- 1473.7 mg
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