Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz baby gold potatoes
- 21 oz water, plus extra to cover potatoes
- 3 ½ oz oil, divided, plus 1 tsp to peel potatoes
- 1 tsp salt, divided, to taste
- 4 oz white onion, cut into pieces
- 8 oz Roma tomatoes, quartered
- 4 oz red bell pepper, cut into pieces
- ½ bunch cilantro leaves
- 4 garlic cloves
- 1 oz tomato paste
- 21 oz ground beef, broken into chunks
- 1 dried bay leaf
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp dried oregano
- 4 oz green olives, pitted
- 2 oz raisins
- Nutrition
- per 1 portion
- Calories
- 2181 kJ / 521.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 22.3 g
- Fat
- 41 g
- Saturated Fat
- 10.5 g
- Fibre
- 4.6 g
- Sodium
- 768.8 mg
Alternative recipes
Meat Sauce
1 Std. 45 Min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Sopa de Pollo (Chicken Soup)
45 Min
Shrimp Orzo with Peas
30 Min
Cilantro Lime Jasmine Rice
35 Min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Mixed Herbs Rice
35 Min
Lemon Rosemary Chicken and Rice
55min
Chicken with Mashed Potatoes and Gravy
1h 10min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min