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Ingredients
- 8 oz baby gold potatoes
- 21 oz water plus extra to cover potatoes
- 3 ½ oz oil divided, plus 1 tsp to peel potatoes
- 1 tsp salt divided, to taste
- 4 oz white onion cut into pieces
- 8 oz Roma tomatoes quartered
- 4 oz red bell pepper cut into pieces
- ½ bunch cilantro leaves
- 4 garlic cloves
- 1 oz tomato paste
- 21 oz ground beef broken into chunks
- 1 dried bay leaf
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp dried oregano
- 4 oz green olives, pitted
- 2 oz raisins
- Nutrition
- per 1 portion
- Calories
- 521.3 kcal / 2181 kJ
- Protein
- 19.7 g
- Fat
- 41 g
- Carbohydrates
- 22.3 g
- Fibre
- 4.6 g
- Saturated Fat
- 10.5 g
- Sodium
- 768.8 mg
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