
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz baby gold potatoes
- 21 oz water plus extra to cover potatoes
- 3 ½ oz oil divided, plus 1 tsp to peel potatoes
- 1 tsp salt divided, to taste
- 4 oz white onion cut into pieces
- 8 oz Roma tomatoes quartered
- 4 oz red bell pepper cut into pieces
- ½ bunch cilantro leaves
- 4 garlic cloves
- 1 oz tomato paste
- 21 oz ground beef broken into chunks
- 1 dried bay leaf
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp dried oregano
- 4 oz green olives, pitted
- 2 oz raisins
- Nutrition
- per 1 portion
- Calories
- 521.3 kcal / 2181 kJ
- Protein
- 19.7 g
- Fat
- 41 g
- Carbohydrates
- 22.3 g
- Fibre
- 4.6 g
- Saturated Fat
- 10.5 g
- Sodium
- 768.8 mg
Alternative recipes
Frijoles negros (Cuban-Style Black Beans)
5h 20 min.
Shrimp Orzo with Peas
30 min.
Avocado Tuna Salad
5 min.
Beef Stroganoff
40 min.
Crema de Malanga (Creamy Malanga Soup)
35 min.
Tinga de Pollo (TM6)
40 min.
Sopa de Pollo (Chicken Soup)
45 min.
Mediterranean Shrimp and Orzo Soup
1h 5 min.
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20 min.
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Fricase de Pollo (Chicken Fricassee)
5h 5 min.
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min.