
Devices & Accessories
Tinga de Pollo (TM6)
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
panela cheese (Mexican fresh cheese) in pieces7 oz
-
onions quartered10 ½ oz
-
vegetable oil1 oz
-
tomatoes quartered10 oz
-
homemade chicken stock paste2 heaping tsp
-
boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)36 oz
-
piloncillo in pieces (see Tip)1 oz
-
canned chipotle chilies (in adobo sauce)1 - 3 oz
-
dried bay leaves2
-
Mexican tostadas18
-
sour cream to serve8 oz
Nutrition per 1 portion
Calories
661 kcal /
2766 kJ
Protein
52 g
Fat
33 g
Carbohydrates
39 g
Fibre
4 g
Saturated Fat
14 g
Sodium
1261 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pollo Pibil
1 h 30 min
Tinga de Pollo (TM6 Metric)
40 min
Chicken Enchiladas
40 min
Chicken Fajita Soup
50 min
Pozole Rojo
2 h 5 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Carnitas
50 min
Tinga de Pollo (TM5 Metric)
30 min
Chicken Enfrijoladas
50 min
Cochinita Pibil
4 h
Tortilla Soup
25 min
Spinach and Artichoke Dip
20 min