Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz white onion, cut into pieces
- 10 sprigs fresh cilantro, leaves only
Salsa Verde
- 21 oz green tomatillos, husks removed
- 3 oz white onions, cut into pieces
- 1 serrano chili, destemmed
- 1 garlic clove
- ½ oz fresh cilantro, leaves and tender stems
- 1 tsp salt, to taste
Fish
- 1 oz orange juice
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 1 oz extra virgin olive oil, divided
- 2 dried bay leaves divided
- ½ tsp dried thyme, divided
- 20 oz tuna steaks, cubed (2 in.), divided
- 10 corn tortillas, warm, to serve (see Tip)
- radishes, sliced, to garnish
- 2 limes, cut into wedges, to serve
- chopped cilantro, to garnish
- Nutrition
- per 1 piece
- Calories
- 695 kJ / 166 kcal
- Protein
- 15 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 505 mg
Alternative recipes
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Lemon Caper Salmon with Ribbon Squash
35 Min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 Min
Orange Balsamic Beet and Quinoa Salad
40min
Chicken Enchiladas
40min
Gorditas de Chicharrón
1h 40min
Horchata "Coconut Water"
5min
Watermelon and Salmon Ceviche Stack
30 Min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 Std.
Asparagus with Cashew Cream
20min
Shrimp Pasta Salad with Cilantro Pesto
35 Min
Tinga de Pollo (TM6)
40min