Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz white onions, cut into pieces
- 3 garlic cloves
- 1 tbsp dried oregano
- 1 oz achiote paste, to taste
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground cumin
- 5 oz orange juice
- 3 oz white vinegar
- 1 - 2 Parmesan stock cubes
- 32 oz chicken thighs, boneless and skinless, organic, halved
- ½ oz vegetable oil
- mini corn tortillas, grilled, to serve
- cooked rice, to serve
- black beans, to serve
- lime, in wedges
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 47 g
- Carbohydrates
- 10 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 1270 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Pozole Rojo
2 godz. 5 min
Cochinita Pibil
4h
Chicken Enfrijoladas
50min
Carnitas
50min
Chicken Enchiladas
40 min
Tinga de Pollo (TM5 Metric)
30 min
Pico De Gallo
15 min
Tinga de Pollo (TM6 Metric)
40 min
Picadillo (Texas Hash)
40 min
Picadillo a la Habanera (Ground Beef)
1 godz.
Tinga de Pollo (TM6)
40 min