Chicken Enfrijoladas

Chicken Enfrijoladas

4.4 27 ratings

Prep. 25 min

Total 50 min

4 portions

Ingredients

Poached Chicken

whole black peppercorns
½ tsp
yellow onions cut into pieces
4 oz
garlic cloves
2
fresh cilantro plus extra to garnish
3 sprigs
chicken breasts, skinless, boneless organic (approx. 4 breasts)
28 oz
Parmesan stock cubes frozen (see Tip)
2
water plus extra if needed to fully submerge
40 oz

Black Bean Sauce

black beans undrained (30 oz, including liquid)
2 cans
tomatoes halved
8 oz
vegetable stock paste
2 tsp
2 tsp homemade salt substitute and flavor enhancer
red onions cut into pieces, plus extra, sliced, to garnish
4 oz
garlic clove
1
oregano
¼ tsp
chipotle chilies, in adobo sauce, canned to taste
1 - 2
salt
½ tsp
extra virgin olive oil
½ oz
corn tortillas (see Tip)
12

Assembly

cotija cheese crumbled
4 oz
Mexican crema to drizzle
lime in wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 755 mg

Protein 74 g

Calories 3477 kJ / 831 kcal

Fat 18 g

Fibre 24 g

Saturated Fat 7 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cha Cha Chicken 14 Recipes
United States

You might also like...

Pollo Pibil

Pollo Pibil

1 h 30 min

Cochinita Pibil

Cochinita Pibil

4 h

Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

50 min

Tuna Avocado Bowl

Tuna Avocado Bowl

50 min

Parmesan Stock Cubes

Parmesan Stock Cubes

35 min

Picadillo (Texas Hash)

Picadillo (Texas Hash)

40 min

Pozole Rojo

Pozole Rojo

2 h 5 min

Chicken Avocado Gorditas

Chicken Avocado Gorditas

1 h

Chicken Enchiladas

Chicken Enchiladas

40 min

Pozole Verde

Pozole Verde

2 h

Tinga de Pollo (TM6 Metric)

Tinga de Pollo (TM6 Metric)

40 min

Tinga de Pollo

Tinga de Pollo

40 min