Devices & Accessories
Ramen Noodle Soup
Prep. 5 min
Total 40 min
5 portions
Ingredients
-
water14 oz
-
large eggs organic, pasture-raised5
-
garlic cloves3
-
fresh ginger peeled1 in.
-
red onions quartered4 oz
-
avocado oil½ oz
-
fresh shiitake mushrooms sliced4 oz
-
beef broth low sodium65 oz
-
white miso paste2 oz
-
toasted sesame oil1 tsp
-
tamari sauce low sodium½ oz
-
1 tsp Srirachasambal oelek1 tsp
-
shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)16 oz
-
mixed fresh herbs to serve
-
fresh chilies sliced to serve
-
salt to taste
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
2045 mg
Protein
13 g
Calories
766 kJ /
183 kcal
Fat
10 g
Fibre
3 g
Saturated Fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keto Meal Prep by flavcity Part 1
13 Recipes
United States
United States
You might also like...
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 min
Korean Beef Bowl
1 h
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35 min
Hurricane Po'Boy with Saffron Aioli
25 min
Cauliflower Tacos Al Pastor
1 h 10 min
Chili Oil Noodles with Shrimp
30 min
Braised Pork and Eggs with Rice
40 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Salmon Miso Soup
30 min
Spicy Szechuan Shrimp and Broccoli
40 min
Tofu Ramen Bowl
55 min
Asian Chicken Noodle Soup
1 h 35 min