Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Al Pastor Sauce
- 20 oz water, hot
- 1 dried ancho chili, deseeded, destemmed
- 2 dried guajillo chilies, deseeded, destemmed
- 2 dried chipotle chilies, deseeded, destemmed
- 1 ½ oz achiote paste
- 4 oz white onions, quartered
- 2 garlic cloves
- 7 oz fresh pineapple chunks, cut into pieces (1 in.)
- 1 oz apple cider vinegar
- 2 ½ oz freshly squeezed orange juice
- 1 oz extra virgin olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 pinch ground cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 32 oz cauliflower florets
Pineapple Salsa
- 20 sprigs fresh cilantro, leaves only
- 4 oz white onions, in pieces
- 4 oz fresh pineapple chunks, cut into pieces (½ in.), plus extra to garnish
Cauliflower Filling
- 1 - 2 tbsp extra virgin olive oil
- 20 corn tortillas (6 in.), warmed
- Nutrition
- per 1 portion
- Calories
- 594 kJ / 142 kcal
- Protein
- 3 g
- Carbohydrates
- 27 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 166 mg
Alternative recipes
Pollo Pibil
1 godz. 30 min
Black Beans
30 Min
Pozole Rojo
2h 5 min
Vegan Huevos Rancheros
4h 45min
Vegan "Beefy" Burger
1 godz. 40 min
Tortilla Soup
25 min
Pico De Gallo
15 Min
Biltmore Chicken Posole
1 godz. 30 min
Pozole Verde
2h
Southwest Quinoa
40 Min
Baked Falafel with Jalapeño Tahini Sauce
50 Min
Cauliflower Steaks
45 Min