
Devices & Accessories
Spicy Szechuan Shrimp and Broccoli
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
water32 oz
-
salt1 tsp
-
olive oil½ oz
-
long-grain white rice7 oz
-
garlic cloves3
-
soy sauce1 ½ oz
-
chili garlic sauce to taste2 oz
-
ginger paste½ oz
-
vegetable oil½ oz
-
dried red chili flakes½ tsp
-
corn starch4 tsp
-
honey2 tsp
-
broccoli florets8 oz
-
large shrimp, raw, peeled, deveined16 oz
-
green onions thinly sliced2
Nutrition per 1 portion
Calories
386 kcal /
1614.9 kJ
Protein
22.3 g
Fat
9 g
Carbohydrates
53.1 g
Fibre
1.9 g
Saturated Fat
1.3 g
Sodium
2257.5 mg
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Taste of East Asia
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United States
United States
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