
Devices & Accessories
Quick Refried Beans
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic clove1
-
salt to taste¾ tsp
-
ground cumin½ tsp
-
vegetable oil½ oz
-
canned pinto beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock4 oz
-
cotija cheese crumbled, to serve
-
fresh cilantro chopped, to garnish
Nutrition per 1 portion
Calories
123.5 kcal /
516.5 kJ
Protein
6.1 g
Fat
3.2 g
Carbohydrates
18.7 g
Fibre
4.9 g
Saturated Fat
0.5 g
Sodium
492 mg
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