
Devices & Accessories
Quick Refried Beans
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic clove1
-
salt to taste¾ tsp
-
ground cumin½ tsp
-
vegetable oil½ oz
-
canned pinto beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock4 oz
-
cotija cheese crumbled, to serve
-
fresh cilantro chopped, to garnish
Nutrition per 1 portion
Calories
123.5 kcal /
516.5 kJ
Protein
6.1 g
Fat
3.2 g
Carbohydrates
18.7 g
Fibre
4.9 g
Saturated Fat
0.5 g
Sodium
492 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Taco Tuesday
21 Recipes
United States
United States
You might also like...
Allergen Free Chocolate Dipped Fruit
45 min
Banana Bread (Brown Sugar)
1 h 30 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Cilantro Lime Jasmine Rice
35 min
Spanish Rice
35 min
Mixed Herbs Rice
35 min
Potato Gratin
1 h 10 min
Slow Cooked White Chicken Chili
2 h 10 min
Musubi a Hawaiian Snack
30 min
Black Bean Dip
5 min
Turkey Taco Meat Filling
35 min
Ground Beef Taco Filling
25 min