Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz white onions, cut into pieces
- 1 garlic clove
- ¾ tsp salt, to taste
- ½ tsp ground cumin
- ½ oz vegetable oil
- 2 cans canned pinto beans, rinsed and drained (2 x 14 oz cans)
- 4 oz vegetable stock
-
cotija cheese, crumbled, to serve
or queso fresco, crumbled, to serve - fresh cilantro, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 516.5 kJ / 123.5 kcal
- Protein
- 6.1 g
- Carbohydrates
- 18.7 g
- Fat
- 3.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 4.9 g
- Sodium
- 492 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marinara Dipping Sauce
10min
Guacamole
5min
Chocolate Covered Granola Cups
1h 5 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Tomato and Feta Pasta
50 min
Lemon Feta Dressing
5min
Sous-Vide Sausage Ragù
2u. 25min
Pico De Gallo
15min
Marinara Sauce
40 min
Hummus (TM5/TM6 Metric)
10min
Berry Dream (TM6)
10min
Pizza Dough (TM5/6 Metric)
1h