Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz white onions, cut into pieces
- 1 garlic clove
- ¾ tsp salt, to taste
- ½ tsp ground cumin
- ½ oz vegetable oil
- 2 cans canned pinto beans, rinsed and drained (2 x 14 oz cans)
- 4 oz vegetable stock
-
cotija cheese, crumbled, to serve
or queso fresco, crumbled, to serve - fresh cilantro, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 516.5 kJ / 123.5 kcal
- Protein
- 6.1 g
- Carbohydrates
- 18.7 g
- Fat
- 3.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 4.9 g
- Sodium
- 492 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Salad
5 min
Southern Banana Pudding
4h 45min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Lamb with Rosemary Potatoes
1h
Baked Spiralized Apples
1 godz. 5 min
Southern Potato Salad
1h 15min
Shredded Chicken Taco Filling
30 min
Vegetarian Pizza (TM6)
1h 40min
Moon Pies
55 min
Broccoli Red Lentil Soup
25 min
Coconut Yogurt
11 godz. 30 min
Risotto with Spinach and Peas
30 min