Refried Beans

Refried Beans

4.0 7 rating

Prep. 10 min

Total 4 h 10 min

4 portions

Ingredients

Pinto Beans

dried pinto beans
16 oz
water to soak
yellow onions in pieces
4 oz
salt
1 tsp
dried oregano
1 tbsp
bay leaf, fresh (optional)
1
1 dried bay leaf
vegetable stock
50 oz

Refried Beans

white onion cut into pieces
1
garlic clove (optional)
1
vegetable oil
½ oz
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg

Protein 49.3 g

Calories 3544.7 kJ / 847.2 kcal

Fat 6.4 g

Fibre 36.5 g

Saturated Fat 1 g

Carbohydrates 148.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 14 Recipes
United States

Texas Road Trip 19 Recipes
United States

You might also like...

Orange Creamsicle Whip

10 min

Cilantro Lime Jasmine Rice

35 min

Maple-Buttered Rum Cider

20 min

Tomato Soup with Grilled Cheese Sandwiches

40 min

Moon Pies

55 min

Parmesan Stock Cubes

35 min

Southern Potato Salad

1 h 15 min

Black Beans

30 min

Steamed Whole Grain Bread TM6®

2 h 30 min

Tinga de Pollo

40 min

Quick Refried Beans

20 min

Steel Cut Oats

35 min