Oven Mushroom and Beef Burger

Oven Mushroom and Beef Burger

3.6 5 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

fresh shiitake mushrooms halved
8 oz
fresh portobello mushrooms halved
2 oz
fresh king oyster mushrooms halved
4 oz
fresh Swiss brown mushrooms halved
2 oz
ground beef broken into pieces
16 oz
large eggs
2
dried bread crumbs
2 oz
liquid aminos, e.g. Bragg®
1 oz
Worcestershire sauce
2 tsp
freshly ground black pepper
1 tsp
white cheddar cheese
4 slices
hamburger buns toasted
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1285 mg

Protein 44.7 g

Energy 3254.6 kJ / 777.9 kcal

Fat 40 g

Fibre 4.9 g

Saturated Fat 16.2 g

Carbohydrates 58.9 g

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