Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.3 6 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
115 g
water
910 g
salt divided, to taste
¾ tsp
pasta, dried, type fettuccine
340 g
olive oil
2 tsp
onion cut into pieces
115 g
garlic clove
1
butter, unsalted
30 g
artichoke heart, marinated (approx. 14 oz can or jar), drained
1 can
heavy cream, 35% fat
225 g
sour cream, any type
60 g
parsley leaf, fresh chopped
8 sprigs
basil, fresh leaves only, chopped, plus extra to garnish
4 sprigs
black pepper, ground to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1190.6 mg

Protein 26.9 g

Energy 3453.2 kJ / 825.3 kcal

Fat 47.8 g

Fibre 6.8 g

Saturated Fat 23.8 g

Carbohydrates 73.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring CA 10 recipes
Canada

You might also like...

Edna's Lemon Curd Teacake

40 min

Brownie Cookie Bars

50 min

Turmeric Basmati Rice with Currants

35 min

Skinny Lemon Ginger Sour

15 min

Chopped Herbs

5 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Cold and Flu Tea Bombs

6 h 25 min

Apple Cinnamon Cake

1 h 45 min

Cucumber Yogurt Dressing

5 min

Caramelized Red Onion Chutney

24 h

Classic White Cake

1 h 30 min

BBQ Pulled Chicken

40 min