Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.3 6 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
115 g
water
910 g
salt divided, to taste
¾ tsp
pasta, dried, type fettuccine
340 g
olive oil
2 tsp
onion cut into pieces
115 g
garlic clove
1
butter, unsalted
30 g
artichoke heart, marinated (approx. 14 oz can or jar), drained
1 can
heavy cream, 35% fat
225 g
sour cream, any type
60 g
parsley leaf, fresh chopped
8 sprigs
basil, fresh leaves only, chopped, plus extra to garnish
4 sprigs
black pepper, ground to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1190.6 mg

Protein 26.9 g

Energy 3453.2 kJ / 825.3 kcal

Fat 47.8 g

Fibre 6.8 g

Saturated Fat 23.8 g

Carbohydrates 73.1 g

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