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Turmeric Basmati Rice with Currants
4.4 30 ratings
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • white basmati rice
    10 oz
  • dried currants
    2 oz
    2 oz raisins
  • toasted pine nuts plus extra to garnish
    2 oz
  • vegetable stock
    22 oz
  • salt
    1 tsp
  • onion powder
    ½ tsp
  • turmeric powder
    ½ tsp
  • olive oil
    1 tsp
  • unsalted butter cut into pieces
    1 oz
  • cilantro leaves (optional) chopped
    ¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 444.7 mg
Protein 5 g
Energy 1125.5 kJ / 269 kcal
Fat 1.7 g
Fibre 0.9 g
Saturated Fat 0.2 g
Carbohydrates 56.7 g

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