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Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes
4.8 47 ratings
Prep. 25 min
Total 50 min
2 portions
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Ingredients

Steak
  • filet mignon medallions (approx. 4-6 oz ea.)
    2
  • salt to season
Potatoes
  • water
    20 oz
  • baby red potatoes or mixed baby potatoes
    8 oz
  • rosemary
    1 sprig
  • olive oil
    1 tbsp
  • salt
    ½ tsp
Peppered Parmesan Sauce
  • Parmesan cheese in pieces
    2 oz
  • whole black peppercorns
    1 tbsp
  • fresh thyme leaves only
    5 sprigs
  • shallots in pieces
    2 oz
  • unsalted butter in pieces
    2 oz
  • chicken stock
    5 oz
  • brandy
    1 oz
  • all-purpose flour
    1 tbsp
  • heavy whipping cream
    2 oz
Assembly
  • canola oil
    1 tbsp
  • unsalted butter
    1 tbsp
  • Roquefort cheese crumbled
    2 oz
  • fresh rosemary (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1796.8 mg
Protein 90.9 g
Calories 6786.5 kJ / 1622 kcal
Fat 118.8 g
Fibre 4.9 g
Saturated Fat 56.4 g
Carbohydrates 38.1 g

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