![Baked Crab Dip Baked Crab Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6e39ca57-0d7a-4b59-ac67-8970e6407385/Derivates/53bdfefb-d558-4bd1-96d1-28eb824781da.jpg)
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Ingredients
- 3 oz Monterey Jack cheese, cubed
- 1 garlic clove
- 1 ½ oz unsalted butter, diced
- 1 fresh baguette, in slices (1 in.)
- 3 sprigs parsley, leaves only
- 1 green onion, in pieces (1 in.)
- 8 oz cream cheese, cubed
- 1 tsp freshly squeezed lemon juice, to taste
- ½ tsp salt
- ¼ tsp ground cayenne pepper, to taste
- 8 oz canned lump crab meat, drained
- Nutrition
- per 1 portion
- Calories
- 950 kJ / 227 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 15 g
- Fibre
- 1 g
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