Italian Wedding Soup

Italian Wedding Soup

4.3 43 ratings

Prep. 35 min

Total 1 h 15 min

6 portions

Ingredients

Meatballs

Parmesan cheese cubed, plus extra to garnish
2 oz
bread crumbs
1 oz
dried porcini mushrooms
½ oz
yellow onion in pieces
4 oz
garlic cloves
2
ground beef broken in pieces
16 oz
baking powder
1 tsp
salt
½ tsp

Soup

yellow onion in pieces
4 oz
fennel bulb trimmed, cored, in pieces, plus fronds, to garnish
6 ½ oz
garlic cloves
2
dried porcini mushrooms
½ oz
beef stock low sodium
52 oz
salt to taste
½ - 1 tsp
ditalini pasta
4 oz
lacinato kale de-stemmed, in pieces (1 in.)
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Energy 1393 kJ / 333 kcal

Fat 13 g

Fibre 3 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 recipes
United States

You might also like...

Meatballs with Tomato Sauce

45 min

Mediterranean Chicken

35 min

Turkey and Corn Soup

1 h 5 min

Split Pea Soup

1 h 25 min

Rustic Potatoes with Chorizo

40 min

Chicken Fajita Soup

50 min

Broccoli and Cheddar Soup

40 min

Lemon Caper Salmon with Ribbon Squash

35 min

Chicken Noodle Soup

50 min

Thanksgiving Stuffing Meatloaf

1 h 30 min

Biltmore Broccoli and Cheddar Soup

45 min

Tortilla Soup

25 min