
Devices & Accessories
Meatballs with Tomato Sauce
Prep. 20 min
Total 45 min
4 portions
Ingredients
Meatballs
-
bread fresh or stale, cubed2 oz
-
whole milk3 oz
-
fresh flat leaf parsley leaves only6 - 12 sprigs
-
garlic clove (optional)1
-
ground beef crumbled16 oz
-
eggs2
-
salt½ tsp
-
ground black pepper1 pinch
-
oil to grease
Tomato Sauce
-
garlic clove1
-
yellow onions halved2 - 3 oz
-
extra virgin olive oil1 oz
-
canned crushed tomatoes30 oz
-
salt1 tsp
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
509.5 kcal /
2131.7 kJ
Protein
28.1 g
Fat
33.6 g
Carbohydrates
25.7 g
Fibre
5 g
Saturated Fat
10.9 g
Sodium
1456.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Turkey Chili
45 min
Chicken Noodle Soup
50 min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Apple Sauce
20 min
Mashed Potatoes
50 min
Chicken with Creamy Vegetable Sauce
50 min
Steamed Rice
25 min
Creamy Tomato Soup
30 min
Vegetable Soup
35 min
Beef Stroganoff
1 h
Chicken Breasts Pizzaiola
55 min
Spanish Rice
30 min