Devices & Accessories
Mushroom Risotto
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (approx. 1 in.)2 oz
-
dried porcini mushrooms1 oz
-
yellow onions1 oz
-
garlic clove1
-
olive oil1 oz
-
salted butter1 oz
-
Arborio rice12 oz
-
white wine2 oz
-
1 vegetable stock cubevegetable stock paste2 - 3 tsp
-
fresh mushrooms sliced7 oz
-
water37 oz
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
257 mg
Protein
13 g
Calories
2179.9 kJ /
521 kcal
Fat
17.1 g
Fibre
3.8 g
Saturated Fat
7.1 g
Carbohydrates
76.1 g
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