Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz potatoes, cut into pieces
- 3 ½ oz tomatoes, halved
- 3 oz yellow onions, halved
- 1 garlic clove
- 14 oz mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
- 2 sprigs fresh parsley
- ½ tsp salt, to taste
- ¼ - ½ tsp ground pepper, to taste
- 21 oz water, to taste
-
½
oz unsalted butter
or ½ oz olive oil
- Nutrition
- per 1 portion
- Calories
- 367 kJ / 88 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Banana Bread
1h 50min
Leek and Potato Soup
40 Min
Rice Pudding
1 Std. 10 Min
Apple Sauce
20 min
Quiche Lorraine
50 min
Mashed Potatoes
50 min
Cod with Citrus Butter
50 min
Boiled Eggs
20 min
Creamy Mushroom Soup
25 Min
Creamy Tomato Soup
30 Min
Butternut Squash and Ginger Soup
35 Min
Butternut Squash and Apple Soup
30 Min