
Devices & Accessories
Butternut Squash and Ginger Soup
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
oil½ oz
-
fresh ginger½ oz
-
butternut squash cut into pieces14 oz
-
potatoes cut into pieces3 ½ oz
-
cashews raw2 oz
-
salt plus extra to taste½ tsp
-
ground white pepper2 pinches
-
water26 oz
Nutrition per 1 portion
Calories
166 kcal /
697 kJ
Protein
5 g
Fat
10 g
Carbohydrates
12 g
Fibre
2.9 g
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