Squid and Shrimp Risotto

Squid and Shrimp Risotto

3.9 12 rating

Prep. 15 min

Total 1 h

15 portions

Ingredients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g

Calories 558 kJ / 133 kcal

Fat 5.8 g

Fibre 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Tiramisu

Tiramisu

5 h 20 min

Béchamel Sauce

Béchamel Sauce

15 min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Shrimp Sauté

Shrimp Sauté

25 min

Beef Stroganoff

Beef Stroganoff

1 h

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80 h 10 min

Bolognese Sauce

Bolognese Sauce

1 h 10 min

Mushroom Risotto

Mushroom Risotto

30 min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50 min

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45 min