Shrimp & Crab Linguine

Name: Shrimp & Crab Linguine
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 organic lemon; 1 ¼ tsp salt; ¼ tsp ground black pepper; 35 ½ oz water; 2 oz olive oil; 9 oz pasta; 2 garlic cloves; 6 ½ oz peeled raw shrimp; 3 oz crème fraîche; 6 oz jumbo lump crab meat; 2 ½ oz arugula; 1 oz pine nuts

3.9 (24 ratings)

Difficulty easy

Preparation time 10 min

Total time 25 min

Serving size 4 portions

Ingredients

1 organic lemon, (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)
1 ¼ tsp salt, divided
¼ tsp ground black pepper
35 ½ oz water
2 oz olive oil, divided
9 oz pasta, linguine
2 garlic cloves
6 ½ oz peeled raw shrimp
3 oz crème fraîche
6 oz jumbo lump crab meat, white, brown or mixture
2 ½ oz arugula, plus extra to garnish
1 oz pine nuts, toasted

Nutrition: per 1 portion
Calories: 1958 kJ / 468 kcal
Protein: 24 g
Carbohydrates: 52 g
Fat: 19 g
Fibre: 3 g