Loaded Potato Soup

Loaded Potato Soup

4.1 48 ratings

Prep. 15 min

Total 30 min

1 portion

Ingredients

yellow onion cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
½ oz
russet potatoes peeled and cubed (1 in.)
6 oz
vegetable stock
10 oz
salt to taste
¼ tsp
ground black pepper to taste
1 pinch
sliced bacon
2 oz
whole milk
1 oz
1 oz heavy whipping cream
sour cream (optional) to serve, to taste
1 tbsp
grated cheddar cheese
2 tbsp
green onions (optional) chopped to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1133.3 mg

Protein 16.2 g

Energy 2541.1 kJ / 607.3 kcal

Fat 43.3 g

Fibre 4.8 g

Saturated Fat 13.5 g

Carbohydrates 39 g

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