Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz yellow onion, cut into pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 6 oz russet potatoes, peeled and cubed (1 in.)
- 10 oz vegetable stock
- ¼ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 2 oz sliced bacon
-
1
oz whole milk
or 1 oz heavy whipping cream - 1 tbsp sour cream, to serve, to taste (optional)
- 2 tbsp grated cheddar cheese
- green onions, chopped to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2541.1 kJ / 607.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 39 g
- Fat
- 43.3 g
- Saturated Fat
- 13.5 g
- Fibre
- 4.8 g
- Sodium
- 1133.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Southern Peach Cobbler
1 Std. 15 Min
Lemon Rosemary Chicken and Rice
55 min
Avocado Tuna Salad
5 Min
Biltmore Broccoli and Cheddar Soup
45min
Buttermilk Mashed Potatoes
35min
Southern Mac & Cheese
30min
Fettuccine Alfredo
40min
Steamed Egg Cups
20 Min
Chicken Salad Sandwich
15 Min
Broccoli and Cheddar Soup
40min
Parmesan Risotto (TM6)
30min
Artichoke Alfredo Sauce
45min