Quiche Lorraine

4.6 68 ratings

Prep. 25 min

Total 50 min

8 slices

Ingredients

Gruyère cheese (optional) cut into pieces
2 oz

Pastry

unsalted butter cold and cut into pieces, plus extra to grease
3 oz
all-purpose flour plus extra to dust
6
salt
½ tsp
cold water
2 oz

Filling

cubed bacon (see Tip)
7 oz
large eggs
4
whole milk
2 oz
crème fraîche
3 ½ oz
3 ½ oz cream
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 441.3 mg

Protein 10.2 g

Energy 1397.6 kJ / 334 kcal

Fat 24.6 g

Fibre 0.6 g

Saturated Fat 11.4 g

Carbohydrates 17.5 g

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