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Quiche Lorraine
4.5 62 ratings
Prep. 25 min
Total 50 min
8 slices
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Ingredients

  • Gruyère cheese (optional) cut into pieces
    2 oz
Pastry
  • unsalted butter cold and cut into pieces, plus extra to grease
    3 oz
  • all-purpose flour plus extra to dust
    6
  • salt
    ½ tsp
  • cold water
    2 oz
Filling
  • cubed bacon (see Tip)
    7 oz
  • large eggs
    4
  • whole milk
    2 oz
  • crème fraîche
    3 ½ oz
    3 ½ oz cream
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 441.3 mg
Protein 10.2 g
Energy 1397.6 kJ / 334 kcal
Fat 24.6 g
Fibre 0.6 g
Saturated Fat 11.4 g
Carbohydrates 17.5 g

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