Risotto with Parmesan Cheese
TM6 TM5

Risotto with Parmesan Cheese

4.7 (55 ratings)

Ingredients

  • 1 ½ oz Parmesan cheese, cubed (1 in.)
  • 1 shallot (approx. 1 oz)
  • 1 ½ oz unsalted butter, divided
  • ½ oz extra virgin olive oil
  • 10 oz risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
  • 2 oz dry white wine
  • 25 oz water
  • 1 stock cube, beef or vegetable
    or 1 heaping tsp stock paste, beef or vegetable, homemade
  • ½ - 1 tsp salt, to taste

Nutrition
per 1 portion
Calories
1788.8 kJ / 427.5 kcal
Protein
9 g
Carbohydrates
59.5 g
Fat
15.4 g
Saturated Fat
7.9 g
Fibre
0.5 g
Sodium
597.4 mg

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