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Quick Cheese Soufflés
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- 1 ½ oz unsalted butter, cut into pieces, plus extra to grease
- 2 oz all-purpose flour, plus extra to dust
- 5 ½ oz Gruyère cheese, cut into pieces
- 4 large eggs
- 10 ½ oz whole milk
- 1 pinch ground nutmeg
- ½ tsp salt
- 1 pinch ground black pepper
- 3 ½ oz whipping cream
- per 1 portion
- 1493 kJ / 357 kcal
- 15 g
- 13 g
- 27 g
- 0.4 g