Baked Spinach and Eggs
TM5 TM6

Baked Spinach and Eggs

4.3 (12 ratings)

Ingredients

  • 20 oz frozen spinach leaves, defrosted
  • 2 oz hard cheese, to grate (e.g. Gruyère, cheddar, Parmesan)
  • 1 garlic clove
  • 1 ½ oz extra virgin olive oil
  • 1 tsp salt, to taste
  • 1 ½ oz all-purpose flour
  • 17 oz milk
  • 1 oz unsalted butter
  • 1 pinch ground nutmeg, to taste
  • 1 tsp ground black pepper, to taste
  • 6 large eggs

Nutrition
per 1 portion
Calories
1308 kJ / 312 kcal
Protein
16 g
Carbohydrates
11 g
Fat
22 g
Fibre
2.1 g

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes