Tagliatelle with Porcini Mushrooms
TM5 TM6

Tagliatelle with Porcini Mushrooms

4.1 (13 ratings)

Ingredients

  • 1 oz fresh parsley, leaves only
  • 1 garlic clove
  • 2 oz extra virgin olive oil, divided
  • 4 ½ oz fresh porcini mushrooms, sliced
    or 1 ½ oz dried porcini mushrooms, soaked in warm water for 20 minutes, drained
  • 4 oz fresh mushrooms, sliced
  • 1 ¼ tsp salt, divided
  • 43 oz water
  • 10 ½ oz tagliatelle (long dried egg pasta)
  • 1 - 2 pinches freshly ground black pepper

Nutrition
per 1 portion
Calories
1716 kJ / 410 kcal
Protein
11 g
Carbohydrates
53 g
Fat
15 g
Fibre
6.1 g

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