Margherita Pizza
TM6 TM5

Margherita Pizza

4.2 ( 27 ratings )

Ingredients

Pizza Dough

  • 1 oz extra virgin olive oil plus extra to grease
  • 8 oz water room temperature
  • 1 tsp sugar
    or 1 tsp malt powder
  • ½ oz fresh yeast crumbled
    or 2 tsp dried instant yeast
  • 14 oz bread flour plus extra to dust
  • 1 tsp salt

Margherita Topping

  • 7 oz mozzarella drained, cut into pieces
  • 1 can diced tomatoes (approx. 14 oz)
  • 2 - 3 pinches salt to taste
  • 1 tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves torn into pieces, divided

Nutrition
per 1 portion
Calories
624.1 kcal / 2611.4 kJ
Protein
24.9 g
Fat
23.6 g
Carbohydrates
77.4 g
Fibre
4.3 g
Saturated Fat
8.4 g
Sodium
1045.7 mg

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