Margherita Pizza
TM5 TM6

Margherita Pizza

4.2 (20 ratings)

Ingredients

Pizza Dough

  • 1 oz extra virgin olive oil, plus extra to grease
  • 8 oz water, room temperature
  • 1 tsp sugar
    or 1 tsp malt powder
  • ½ oz fresh yeast, crumbled
    or 2 tsp dried instant yeast
  • 14 oz bread flour, plus extra to dust
  • 1 tsp salt

Margherita Topping

  • 7 oz mozzarella, drained, cut into pieces
  • 1 can diced tomatoes (approx. 14 oz)
  • 2 - 3 pinches salt, to taste
  • 1 tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves, torn into pieces, divided

Nutrition
per 1 portion
Calories
2588 kJ / 618 kcal
Protein
21 g
Carbohydrates
78 g
Fat
23 g
Fibre
4.9 g

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