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Frozen Fruit Sorbet
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- 2 - 3 ½ oz sugar, to taste
- 18 oz frozen fruit, cut into pieces as needed, frozen in a single layer (see Tip)
- 2 tsp lemon juice (optional)
- 1 egg white (see Tip) (optional)
- per 1 portion
- 603 kJ / 144 kcal
- 1 g
- 33 g
- 0 g
- 2.5 g
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