Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

3.7 3 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

carrots
14 oz
zucchini small, unpeeled
14 oz
water
18 oz
extra virgin olive oil
1 ½ tbsp
lemon juice
1 tbsp
salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 54.4 mg

Protein 1.4 g

Calories 287.7 kJ / 68.8 kcal

Fat 3.7 g

Fibre 2.5 g

Saturated Fat 0.6 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Cheesecake (Baked)

7 h 20 min

Cornbread

40 min

Pork Tenderloin with Mustard Sauce

30 min

Quick Cheese Soufflés

45 min

Apple Sauce

20 min

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Rice Salad with Eggs and Tuna Fish

1 h

Vanilla Sugar

72 h

Apple Tart

1 h

Creamy Mushroom Soup

25 min

Cauliflower Gratin

55 min