Apple Tart
TM6 TM5

Apple Tart

4.3 (13 ratings)

Ingredients

Pastry

  • 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
  • 5 oz all-purpose flour, plus extra to dust
  • 1 pinch salt
  • ½ tsp homemade vanilla sugar
    or ¼ tsp natural vanilla extract
  • 1 ½ oz water

Topping

  • 31 - 35 oz dessert apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin), peeled, quartered, cores and seeds removed
  • 1 oz sugar
  • ½ oz unsalted butter, cut into small pieces

Nutrition
per 1 slice
Calories
929 kJ / 222 kcal
Protein
2 g
Carbohydrates
29 g
Fat
10 g
Fibre
2.1 g

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