
Devices & Accessories
Focaccia with Onions
Prep. 20 min
Total 1 h 30 min
16 pieces
Ingredients
Dough
-
olive oil plus extra to grease1 oz
-
bread flour22 oz
-
fresh yeast crumbled1 oz
-
water13 ½ oz
-
sugar1 pinch
-
salt1 tsp
Topping
-
extra virgin olive oil3 tbsp
-
water3 tbsp
-
salt1 ½ tsp
-
yellow onions halved10 ½ - 12 ½ oz
Nutrition per 1 piece
Calories
183 kcal /
766 kJ
Protein
5 g
Fat
6 g
Carbohydrates
26 g
Fibre
2.4 g
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