Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 zucchini (approx. 4.5 oz ea.)
- 2 eggplants (approx. 14 oz ea.)
- 2 white onions (approx. 4 oz ea.)
- 18 oz water
- ½ oz extra virgin olive oil, plus extra to grease and drizzle
- 3 ½ oz bread crumbs
- 10 fresh basil leaves
- 1 large egg
- 1 oz whole milk
- ½ tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1126.9 kJ / 269.4 kcal
- Protein
- 10.5 g
- Carbohydrates
- 43.5 g
- Fat
- 7.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 11.5 g
- Sodium
- 520.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable Soup
35 Min
Asian-Style Rice with Eggs and Vegetables
30 Min
Rice Pudding
1 Std. 10 Min
Baked Spinach and Eggs
35 Min
Apple Sauce
20 Min
Ratatouille
40 Min
Cod with Citrus Butter
50 Min
Pasta Salad with Trout and Vegetables
45 Min
Mushroom Risotto
30 Min
Salmon in Mushroom Cream Sauce with Potatoes
50 Min
Tagliatelle with Porcini Mushrooms
1 Std.
Chicken with Creamy Vegetable Sauce
50 Min