Stuffed Vegetables
TM5 TM6

Stuffed Vegetables

2.9 (7 ratings)

Ingredients

  • 2 zucchini (approx. 4.5 oz ea.)
  • 2 eggplants (approx. 14 oz ea.)
  • 2 white onions (approx. 4 oz ea.)
  • 18 oz water
  • ½ oz extra virgin olive oil, plus extra to grease and drizzle
  • 3 ½ oz bread crumbs
  • 10 fresh basil leaves
  • 1 large egg
  • 1 oz whole milk
  • ½ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1003 kJ / 240 kcal
Protein
9 g
Carbohydrates
28 g
Fat
9 g
Fibre
5.6 g

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes