Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
TM6 TM5

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.8 (14 ratings)

Ingredients

Cream Puff Pastry

  • 5 ½ oz water
  • 3 oz unsalted butter, cut into pieces
  • 1 pinch salt
  • 2 tsp sugar
  • 4 ½ oz all-purpose flour
  • 3 jumbo eggs

Chocolate Sauce

  • 9 oz dark chocolate, 70% cocoa, cut into pieces
  • 1 ½ oz unsalted butter, cut into pieces
  • 7 oz whole milk
  • vanilla ice cream, homemade or ready-made

Nutrition
per 1 piece
Calories
995 kJ / 238 kcal
Protein
5 g
Carbohydrates
17 g
Fat
17 g
Fibre
1.8 g

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