Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

Cream Puff Pastry

• 5 ½ oz water
• 3 oz unsalted butter, cut into pieces
• 1 pinch salt
• 2 tsp sugar
• 4 ½ oz all-purpose flour
• 3 jumbo eggs

Chocolate Sauce

• 9 oz dark chocolate, 70% cocoa, cut into pieces
• 1 ½ oz unsalted butter, cut into pieces
• 7 oz whole milk
• vanilla ice cream, homemade or ready-made