
Devices & Accessories
Lemon Meringue Pie
Prep. 25 min
Total 2 h 30 min
8 slices
Ingredients
Pastry
-
sugar3 ½ oz
-
almonds1 oz
-
unsalted butter cut into pieces, plus extra to grease7 oz
-
all-purpose flour12 oz
-
large egg1
-
salt1 pinch
-
homemade vanilla sugar1 ½ tsp
-
lemons preferably organic, zest (1 lemon) and (4.5 oz) juice3 - 5
Lemon Filling
-
sugar5 ½ oz
-
large egg1
-
egg yolks from large eggs4
-
unsalted butter cut into pieces3 ½ oz
Meringue Topping
-
sugar5 ½ oz
-
egg whites from large eggs4
-
salt1 pinch
Nutrition per 1 slice
Calories
520 kcal /
2178 kJ
Protein
8 g
Fat
26 g
Carbohydrates
62 g
Fibre
0.8 g
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