Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

4.2 13 rating

Prep. 15 min

Total 3 h 30 min

12 portions

Ingredients

Pavlova

sugar divided
12 oz
egg whites room temperature
8
cream of tartar
⅛ tsp
corn starch
2 tbsp
white vinegar
1 tsp
almond extract
½ tsp
sliced almonds
1 oz

Sauce

vanilla bean cut into pieces
1
sugar
1 oz
raspberry liqueur, type Chambord
7 oz
fresh mixed berries prepared, halved or quartered
12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 3 g

Calories 920 kJ / 220 kcal

Fat 1 g

Fibre 2 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Flan Pudding

3 h

Tiramisu

5 h 20 min

Béchamel Sauce

15 min

Easy Cheese Souffles

1 h

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4 h 50 min

Pesto with Pita Breads (Danny Bowien)

3 h 5 min

Cheesecake (Baked)

7 h 20 min

Carrot Cake with Cream Cheese Frosting

2 h

Apple Tarte Tatin with Crème Anglaise

1 h 30 min

Panna Cotta with Whiskey Cream

2 h 45 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40 min

Beef Wellington (Ben)

10 h 10 min