Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

4.3 14 ratings

Prep. 15 min

Total 3 h 30 min

12 portions

Ingredients

Pavlova

sugar divided
12 oz
egg whites room temperature
8
cream of tartar
⅛ tsp
corn starch
2 tbsp
white vinegar
1 tsp
almond extract
½ tsp
sliced almonds
1 oz

Sauce

vanilla bean cut into pieces
1
sugar
1 oz
raspberry liqueur, type Chambord
7 oz
fresh mixed berries prepared, halved or quartered
12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 3 g

Energy 920 kJ / 220 kcal

Fat 1 g

Fibre 2 g

Carbohydrates 43 g

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