Salmon Tartare

Salmon Tartare

4.2 23 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillet (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 234.8 mg

Protein 10.6 g

Calories 619.3 kJ / 148 kcal

Fat 11.2 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Tuna Tartare

40 min

Gazpacho

1 h 15 min

Steamed Carrot and Zucchini Tagliatelle

35 min

Ratatouille

40 min

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Coconut Sautéed Shrimp

35 min

Watermelon and Salmon Ceviche Stack

30 min

Floating Islands

40 min

Ceviche

1 h 10 min

Salmon Tartare

25 min

Crab Stuffed Lobster Tails

50 min