Salmon Tartare
TM6 TM5

Salmon Tartare

4.2 (22 ratings)

Ingredients

  • 1 tsp pink peppercorns, plus extra to garnish
  • 2 sprigs fresh dill, leaves only, plus extra to garnish
  • 10 ½ oz fresh salmon fillets (sushi quality), skinless, cut into 3 pieces
  • 1 ½ oz freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • ½ tsp Worcestershire sauce
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 3 ½ oz watercress leaves or mixed salad

Nutrition
per 1 portion
Calories
619.3 kJ / 148 kcal
Protein
10.6 g
Carbohydrates
1.1 g
Fat
11.2 g
Saturated Fat
2.2 g
Fibre
0.2 g
Sodium
234.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes