Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 ½ oz yellow onions, halved
-
1
oz unsalted butter
or 1 oz olive oil - 24 oz tomatoes, halved
- 2 ½ oz tomato paste
- 1 tsp salt
- 1 tsp sugar
-
1
tsp dried oregano
or 1 tsp dried pizza herb mix - 17 oz water
-
1
stock cube
or 1 heaping tsp stock paste, homemade - 3 ½ oz cream
- 2 - 4 fresh basil leaves
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 614.7 kJ / 146.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 11.5 g
- Fat
- 11 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.7 g
- Sodium
- 650.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Leek and Potato Soup
40min
Butternut Squash and Apple Soup
30 Min
Vegetable Soup
35min
Cream of Asparagus Soup
15min
French Onion Soup
1h 10min
Black Bean Soup with Parmesan Crisps
55min
Spanish Rice
30 Min
Creamy Mushroom Soup
25 min
Biltmore Broccoli and Cheddar Soup
45min
Butternut Squash and Ginger Soup
35min
Asparagus Cream Soup
25 min
Broccoli and Cheddar Soup
40min