Devices & Accessories
Biltmore Broccoli and Cheddar Soup
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
aged sharp cheddar cheese cubed (1 in.)6 oz
-
yellow onions cut into pieces4 oz
-
unsalted butter cut into pieces2 oz
-
all-purpose flour2 oz
-
vegetable broth32 oz
-
broccoli florets in pieces (1 in.)20 oz
-
heavy whipping cream3 oz
-
Worcestershire sauce1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
bread, toasted to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
773 mg
Protein
11 g
Calories
1284 kJ /
307 kcal
Fat
23 g
Fibre
1 g
Saturated Fat
14 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Rice
25 min
Creamy Mushroom Soup
25 min
Split Pea Soup
1 h 25 min
Shrimp Scampi
40 min
Butternut Squash and Apple Soup
30 min
Creamy Tomato Soup
30 min
Sausage Stuffed Mushrooms
1 h 20 min
French Onion Soup
1 h 10 min
Mashed Potatoes
50 min
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Buttermilk Mashed Potatoes
35 min
Broccoli and Cheddar Soup
40 min