Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

4.5 289 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • potatoes (i.e. Idaho), peeled, cubed (1 in.)
    32 oz
  • vegetable stock
    5 oz
    5 oz water
  • buttermilk
    3 oz
  • unsalted butter cubed, plus extra to garnish
    2 oz
  • salt to taste
    1 tsp
  • fresh ground black pepper to taste
  • fresh sage to garnish

Nutrition per 1 portion

Calories 285.1 kcal / 1193 kJ
Protein 5.4 g
Fat 11.9 g
Carbohydrates 40.8 g
Fibre 5 g
Saturated Fat 7.4 g
Sodium 642.5 mg

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