Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 - 30 oz butternut squash, seeds removed, skin on, cut into pieces (2 in.)
- 7 oz yellow onion, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 5 oz unsalted butter, divided
- ½ tsp salt
-
ground black pepper, to taste
or white pepper, to taste - 28 oz vegetable stock
- 1 - 2 oz maple syrup
- 18 dried sage leaves
- 3 oz pine nuts
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 387 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carrot Ginger Soup
20min
Butternut Squash and Apple Soup
30min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Broccoli Stem Soup with Crispy Potato Skins
45min
Turkey Chili
45min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 godz.
Risotto with Spinach and Peas
30min
Orange Balsamic Beet and Quinoa Salad
40min
Hummus
10 min
Basic Soup Purée
45min
Chopped Asian Salad
20min
Curry, Ginger Kabocha Squash Soup
50min