
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 - 30 oz butternut squash, seeds removed, skin on, cut into pieces (2 in.)
- 7 oz yellow onion, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 5 oz unsalted butter, divided
- ½ tsp salt
-
ground black pepper, to taste
or white pepper, to taste - 28 oz vegetable stock
- 1 - 2 oz maple syrup
- 18 dried sage leaves
- 3 oz pine nuts
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 387 mg
Alternative recipes
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min
Tomato Soup with Grilled Cheese Sandwiches
40 Min
Steamed Eggplant and Ricotta Lasagna
1 godz. 25 min
Chopped Asian Salad
20min
Acorn Squash Gratin
1 godz. 55 min
Butternut Squash and Apple Soup
30 min.
Split Pea Soup
1 godz. 25 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min
Golden Beet Gazpacho
50 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Risotto with Spinach and Peas
30 min.
Pea Soup
30 min.