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Ingredients
- 3 oz Parmesan cheese cut into pieces
- 1 oz pine nuts
- 1 garlic clove (optional)
- 3 oz fresh basil leaves
- 5 ½ oz extra virgin olive oil
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 320.4 kcal / 1340.4 kJ
- Protein
- 6.2 g
- Fat
- 32.7 g
- Carbohydrates
- 1.5 g
- Fibre
- 0.4 g
- Saturated Fat
- 6.6 g
- Sodium
- 390 mg
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