Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz water
- 4 fresh lobster tails, medium (approx. 4 oz each)
- 1 oz salted butter
- 2 oz dry white wine (e.g. chardonnay)
- 1 oz cognac
- 4 oz yellow onions, quartered (approx. ½ large onion)
- 2 oz carrots, cut into ¾ in. pieces (approx. 1 large carrot)
- 2 oz celery, cut into ¾ in. pieces (approx. 2 stalks)
- 1 leek, cut into ½ in. pieces, white part only
- 1 garlic clove
- 3 sprigs fresh thyme
- 3 sprigs parsley
- 24 oz seafood stock
- 2 ½ oz long-grain white rice
- 2 oz tomato paste
- 1 ¼ tsp fine sea salt, to taste
- ½ tsp ground black pepper
- ⅛ tsp cayenne pepper, to taste
- 2 oz heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 1456 kJ / 348 kcal
- Protein
- 26 g
- Carbohydrates
- 26 g
- Fat
- 14 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paella
30min
Clams in White Wine with Cilantro
25 min
Mussels in Spicy Tomato Sauce
45min
Gazpacho
1h 15 min
Salmon Tartare
10 min
Mussels in white wine and cream sauce
45min
Cucumber Lime Sorbet
8 Std. 10 Min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Orange Liqueur Zabaglione
15min
Strawberry, Pineapple Shrimp Cocktail
50min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min