Lobster Bisque

Lobster Bisque

4.7 82 ratings

Prep. 35 min

Total 1 h 50 min

4 portions

Ingredients

water
32 oz
fresh lobster tails medium (approx. 4 oz each)
4
salted butter
1 oz
dry white wine (e.g. chardonnay)
2 oz
cognac
1 oz
yellow onions quartered
4 oz
carrots cut into pieces (¾ in.)
2 oz
celery cut into pieces (¾ in.)
2 oz
leek white part only, cut into pieces (½ in.)
1
garlic clove
1
fresh thyme
3 sprigs
fresh parsley
3 sprigs
seafood stock
24 oz
long-grain white rice
2 ½ oz
tomato paste
2 oz
fine sea salt to taste
1 ¼ tsp
ground black pepper
½ tsp
cayenne pepper to taste
⅛ tsp
heavy whipping cream
2 oz

Difficulty

medium

Nutrition per 1 portion

Protein 26 g

Energy 1456 kJ / 348 kcal

Fat 14 g

Fibre 3 g

Carbohydrates 26 g

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Also featured in

Everyday Cookbook 68 recipes
United States

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