Crab Cakes

Name: Crab Cakes
Prep time: 30 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6 pieces
Ingredients: 5 ½ oz bread; 1 oz shallots; 5 sprigs fresh parsley; 1 oz celery stalk; 2 oz red bell pepper; 2 tbsp mayonnaise; 2 jumbo eggs; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay Seasoning®; ¼ tsp salt; 1 pinch freshly ground pepper; 16 - 18 oz jumbo lump crab meat; oil

4.7 35 rating

Prep. 30 min

Total 1 h 35 min

6 pieces

Ingredients

bread in pieces (¾ in.) (see Variation)
5 ½ oz
shallots peeled and halved
1 oz
4 scallions, green part only, chopped (1 in.) (approx. 1 oz)
fresh parsley leaves only (approx. 0.2 oz)
5 sprigs
celery stalk sliced (¼ in.)
1 oz
red bell pepper in pieces (¼ in.)
2 oz
mayonnaise
2 tbsp
jumbo eggs
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Old Bay Seasoning®
1 tsp
salt
¼ tsp
freshly ground pepper to taste
1 pinch
jumbo lump crab meat
16 - 18 oz
oil for frying