Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz bread, in pieces (¾ in.) (see Variation)
-
1
oz shallots, peeled and halved
or 4 scallions, green part only, chopped (1 in.) (approx. 1 oz) - 5 sprigs fresh parsley, leaves only (approx. 0.2 oz)
- 1 oz celery stalk, sliced (¼ in.)
- 2 oz red bell pepper, in pieces (¼ in.)
- 2 tbsp mayonnaise
- 2 jumbo eggs
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay Seasoning®
- ¼ tsp salt
- 1 pinch freshly ground pepper, to taste
- 16 - 18 oz jumbo lump crab meat
- oil, for frying
- Nutrition
- per 1 piece
- Calories
- 701 kJ / 238 kcal
- Protein
- 22 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Fibre
- 1 g
Alternative recipes
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Lobster Bisque
1h 50min
Spinach and Artichoke Dip
20 Min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Ceviche
1h 10min
Pumpkin Pie
5 Std.
Pumpkin Pie
5 godz. 50 min
Mini Crab cakes with Cilantro Pesto
1 Std.
Baked Crab Dip
15min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
New England Clam Chowder
45min
Shrimp and Vodka Penne Pasta
50min