Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

4.4 43 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

Carolina Gold Rice

water
36 oz
Carolina Gold rice
10 oz
10 oz long-grain rice

Shrimp Creole

plum tomatoes halved
16 oz
yellow onion quartered
8 oz
red bell pepper quartered
8 oz
celery cut into pieces (2 in.)
8 oz
garlic cloves
4
extra virgin olive oil
2 oz
Worcestershire sauce
1 tbsp
Tabasco sauce
1 tsp
sugar
1 tsp
salt
1 tsp
ground black pepper
1 tsp
fresh thyme leaves
2 tbsp
dried bay leaves
2
fish stock
12 oz
fresh raw shrimp, peeled, deveined (medium, 31-35 count)
16 oz
unsalted butter cut into pieces
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 2891 kJ / 691 kcal

Fat 29 g

Fibre 6 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4 h

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2 h 45 min

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35 min

Summer Bolognese Bowl

Summer Bolognese Bowl

45 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

25 min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40 min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Texas Chili

Texas Chili

1 h 10 min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min