Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil, divided
- 6 oz mixed bell peppers, julienned (¼ in.)
- ½ tsp smoked paprika
- 4 oz red onions, sliced in half-moons (¼ in.)
- 2 garlic cloves, thinly sliced
- 28 oz vegetable broth
- 14 ½ oz canned diced tomatoes, with juices
- 1 tbsp tomato paste
- ½ tsp dried oregano
- ½ tsp salt, to taste
- 4 oz dried whole wheat pasta, orzo
- 4 oz baby spinach
- 16 oz raw shrimp, peeled and deveined (medium-large shrimp)
- 5 sprigs fresh parsley, leaves only
- 5 sprigs fresh dill fronds
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- Nutrition
- per 1 portion
- Calories
- 929 kJ / 222 kcal
- Protein
- 19 g
- Carbohydrates
- 24 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 1065 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Szechuan Shrimp and Broccoli
40 Min
Shrimp Scampi
40 Min
Shrimp Orzo with Peas
30min
Chicken Étouffée
1 Std. 25 Min
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Cajun Gumbo
1h 30min
Moroccan Harira Soup with Chicken
40 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Shrimp Pasta Salad with Cilantro Pesto
35 Min
Sicilian Shrimp Salad
30min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h